In 1 grams (g) of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour there is 0.02 unit (yield from 1 lb ready-to-cook chicken).

unit (yield from 1 lb ready-to-cook chicken) breast, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

unit (yield from 1 lb ready-to-cook chicken) breast, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour